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Live Training Session on Culinary Medicine in Santa Barbara

By DrLaPuma 14 years agoNo Comments
Home  /  Culinary medicine  /  Live Training Session on Culinary Medicine in Santa Barbara
Dr John La Puma

With Seth Godin as an inspiration, I’m going to do a live session in Santa Barbara on Friday, June 18, 2010.

Instead of charging my usual fee for tickets, I’m offering seats only to people who want to be able to train several others. If you’re a coach, a teacher, a clinician, a chef, the leader of an organization or someone who has the desire to teach a group about the ideas in ChefMD’s Big Book of Culinary Medicine, I’d love to have you come.

The entire session will be focused on how to talk about and spread the ideas in the book–that the right foods, menus and eating plans, tastily prepared or well-chosen, can transform your health, energy level and productivity, and that of your group.

Because it’s a small session, seats are limited and are reserved for people who can buy ten or more copies of the book from the retailer of your choice. We’ll accept applications until all the seats are allocated, so hurry. Invitations will go out on a rolling basis. All the details, including optional dinner menu from the book, prepared by the talented Pete Clements, with optional paired wines here.

Thanks to each of you who have read the book and want to share it with others. I appreciate it. Your support made it a NY Times bestseller, a top USA Today pick, listed in the Journal, and so on.

But what I really love is that it has helped some people begin to eat real food, transforming their lives. Thanks for making something happen.

  Culinary medicine, Wellness and Mental Health

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