17 archives found for "wellness"

Among the most nutritious of berries, Black Currants (Ribes nigra) were once a forbidden fruit in the United States. The berries were susceptible to hosting a fungus that killed white pine trees and were banned for that reason. Fortunately, pines have made a comeback—and as the ban on black [...]

Who can resist the juicy, vibrant flavor of a sweet and tangy pineapple? Apparently, not many of us—this prickly plant often ranks as one of America’s most in-demand tropical fruits. But beneath its rough exterior, the pineapple is hiding more than just flavor. There are many health [...]

 We all have a connection with nature and living things… Explore 10 ways nature can help you heal with Dr John La [...]

Yes, we are aging. Every day. That’s a simple fact of life. But we’re also living longer than ever before and we have a remarkable opportunity to enjoy our longevity by making good choices and paying attention to the role of healthy cognitive function in our overall ability to [...]

Please Login to view this content. (Not a member? Join [...]

My essay on prescribing wine in palliative care on Medscape has attracted lots of comments, and that’s good: we need to put this issue on the table and make it part of our discussion about well-being as a goal of medicine, and as part of care near the end [...]

Though I’ve written about this in the WSJ and the NY Times before, I thought I’d lay out a more succinct approach to something that millions now struggle with.  The fact that the FDA has approved a second new injectable drug to lower very high cholesterol, Amgen’s Repatha, means [...]

It’s easy to become cynical in the medical world: too many physicians feel forced to comply with standard metrics that don’t fit the patient in front of them. Many physicians are penalized if they refer to a physician outside their network, even if the physician colleague is more [...]

Clinical research in culinary medicine: by my count there are thousands of peer-reviewed articles, though a search of PubMed doesn’t yet find the keyword phrase. Up until late 2007 I catalogued them for 40 different conditions and 50 foods in ChefMD’s Big Book of Culinary Medicine; [...]

I am lucky: I was able to change my general internal medicine practice from near its very beginning, when I realized that I was not cut out to see 20 patients per day and keep up with documentation, on-call schedules and quota demands from payers and administration all at [...]