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Culinary medicine seems to be having a moment in health care, or at least, it’s getting close. It’s been taught as cooking and nutrition electives in medical school since at least early 2003, at SUNY-Upstate, but now, according to reporting at WBEZ-Chicago 30 medical schools are [...]
Sure, they’re vintage ads. But three reports show how the heart of seduction still beats louder than a baby’s cry or early rock-n-roll. Though Sugar Inc was right about the pink packets then, and dollars now. First, the WSJ reports 7-Up is picking up market share in the U.S., by [...]
The training in culinary medicine next month is getting lots of interest (thanks jillianmichaels.com! thanks RealAge.com! thanks ChefMD readers!). So I thought I’d show you what you might expect. It’s easy to say eat more whole foods, fewer processed ones, walk/train 60 minutes, know your [...]
With Seth Godin as an inspiration, I’m going to do a live session in Santa Barbara on Friday, June 18, 2010. Instead of charging my usual fee for tickets, I’m offering seats only to people who want to be able to train several others. If you’re a coach, a [...]