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Next to water, tea is the most consumed beverage in the world. There are health benefits to drinking a variety of teas, and the more pure the leaf in your brew, the better. Green Tea leaves, which don’t go through an oxidation process, have the richest nutrient profile. Public [...]
I’ve just finished two wonderful books, one of which is well-known and the other deserves to be: Cooked, and Eating on the Wild Side. I had assumed that Michael Pollan’s new book Cooked would be well told but precious: a Berkeley academic, albeit a food interested one, learning how [...]