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“Corporations cook very differently than people do.” So said Michael Pollan, the author and activist, in “How Cooking Can Change Your Life,” a phenomenal talk given in London in 2013. If you’ve read any of his work (e.g., the fantastic Omnivore’s Dilemma: A [...]
Articles on Nutrition I believe there is a national movement to help you get stronger, leaner and healthier with what you eat. Knowing what’s in your food, and how it can help you get well or make you sick are the most important steps you can take to transform [...]
I’ve just finished two wonderful books, one of which is well-known and the other deserves to be: Cooked, and Eating on the Wild Side. I had assumed that Michael Pollan’s new book Cooked would be well told but precious: a Berkeley academic, albeit a food interested one, learning how [...]
Janet Helm at Nutrition Unplugged suggests that farmers are the new celebrity chefs. She’s right: a smart TV exec will figure out how to make composting, amending, planting, harvesting and scaring off predators primetime ready. And that will help ignite more of the self-reliance I see everywhere [...]
https://drjohnlapuma.com will host Grand Rounds early early a.m. on Tuesday, January 19, 2010; the deadline for blog submission is Sunday January 17, 2010 at 3 p.m. PST. A weekly synthesis of the best posts from the medical blogosphere, Grand Rounds is a convergence of top health-conscious [...]