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There was a time when all soup broth was made fresh, with vegetables, herbs, meat, and the bones from the animal, be it fish, poultry, or steer. But as soup became a canned convenience food, bones were often left out of preparation. Today, bone broth has made a resurgence [...]
You’ve definitely heard its name. You might have seen it on the board at your local smoothie shop, in powdered form on your spice rack, or even at the store in its original rhizomatic root form. But you might not be so sure what turmeric actually does—or the health [...]
Here’s another fun one, folks: apparently this Thursday July 30th is International Day of Friendship! And considering how friendship is important for a healthy life, this is a day worth celebrating! The International Day of Friendship was proclaimed in 2011 by the UN General Assembly with the [...]
With its peppery, almost spicy flavor, radishes may not be one of the most popular garden vegetables—but they are one of the most nutritious. For centuries, radishes have been used in Ayurvedic Medicine and Traditional Chinese Medicine to treat fever, sore throat, bile disorders, inflammation, [...]
Allergy sufferers suffer. And they are always on the lookout for something safe and effective to relieve—and even prevent—symptoms. If you’re looking more powerful and natural ways to fight your sniffling symptoms, consider a powerful antioxidant called procyanidin, which eases allergy [...]
If you’re into “superfoods,” you may already know about Moringa. While Moringa is a superfood known to treat malnutrition in various cultures, you might be surprised to learn that its greatest impact is actually on how it improves respiratory health. This clinical 2008 study has [...]
Ah, springtime! We welcome the pleasant weather, the scent of new blossoms, and opening our windows to the rush of fresh air. But along with that, we invite in pollen, grass, mold, and spores. Seasonal allergies can be annoying but there are ways to naturally treat them. For those [...]
An interesting question that people commonly ask about food and nutrition: Is there that much difference between foods grown 30 years ago and foods grown today? The answer is YES. Decades ago, conventionally grown fruits and vegetables were much richer in vitamins and minerals than the varieties [...]
How to build your immunity against the coronavirus, Naturally: because coronavirus is novel, much more contagious than common colds and can survive on surfaces for nine days, depending on the surface, we have much work to do in fending off this nasty virus. For many people, it is a [...]
Next week is Christmas, and a fair few of us might find an orange at the bottom of our stockings. So in honor of the orange, today we’re paying tribute to the secret ingredient that makes it so special: vitamin C. Vitamin C, or ascorbic acid, is a water-soluble [...]