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I’ve devoted several blogs to the Mediterranean Diet–its affect on cholesterol, on Alzheimer’s prevention, its red wine and palliation near the end of life, and its easy, rustic preparations. The mechanisms of the Mediterranean diet remain elusive: whether it is because of its [...]
I’m excited about giving a talk on culinary medicine in Boston at a Harvard GI conference next week, and I thought I would share some of the tools I’m going to encourage docs to prescribe for their patients…that you can access now! Culinary medicine is all about blending the [...]
When Johns Hopkins Medicine happily and positively publishes “Take Two Carrots and Call Me in the Morning” and Hopkins Public Health researchers pen a NPR-covered pilot study of better-for-you hospital food—within 2 months of one another–you know something is changing in [...]