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With endless varieties of nut milks lining the grocery shelves, you might wonder: “Can I make my own nut milk at home?” Yes you can—and it’s not as difficult as you might think. You can enhance this basic recipe, good for nearly any nut, by adding fresh berries, coconut, [...]
From breakfast to dinner to snacks, tree nuts are popular across the globe. They can be eaten whole (fresh or roasted), in spreads and butters, used as a source for gluten-free flour, and blended into smoothies or dessert recipes. Nut oils are used for cooking and are even found [...]
What is the microbiome? The human body is home to over 100 trillion microorganisms, the majority of which are found in the gastrointestinal tract–also know as the “gut.” Taken as a whole, this community of microorganisms, their genes, and the functions they encode are referred to as [...]
Allergy sufferers suffer. And they are always on the lookout for something safe and effective to relieve—and even prevent—symptoms. If you’re looking more powerful and natural ways to fight your sniffling symptoms, consider a powerful antioxidant called procyanidin, which eases allergy [...]
You might think of watercress as that peppery little green that garnishes your plate sometimes—or you might simply not think about it at all! But neglect this superfood at your own risk, because its dense nutritional content makes it the perfect food to experiment with in your [...]
If you’re into “superfoods,” you may already know about Moringa. While Moringa is a superfood known to treat malnutrition in various cultures, you might be surprised to learn that its greatest impact is actually for respiratory health. This clinical 2008 study has shown that the [...]
An interesting question that people commonly ask about food and nutrition: Is there that much difference between foods grown 30 years ago and foods grown today? The answer is YES. Decades ago, conventionally grown fruits and vegetables were much richer in vitamins and minerals than the varieties [...]
At this point in your self-isolation journey, you might have tried a number of new things: home-gardening, regrowing veggies from scraps, making your own bread from scratch. But have you tried canning yet? Canning is a wonderful way to provide your family with nutritious food from your garden all [...]
Nobody likes social distancing, but one of my personal favorite “silver linings” to this moment in time is how many people are turning towards home gardening and how to make your new home garden organic. Starting a home garden is great for so many reasons—it’s good for your [...]
A favorite herb in many types of cooking, basil—particularly Italian sweet basil (Ocimum basilicum)—is a nutritionally potent herb, beneficial for health and home. Include basil in your diet, home medicine kit, and your garden (easy to grow: check out these two organic seedlings, shipped to you [...]