59 archives found for "food as medicine"

What if I told you that those herbs you toss into your dish at the last minute for a burst of flavor might actually be antioxidative, anti-inflammatory, antibacterial secret weapons that can lower your cholesterol and glucose, improve your cognition and mood, and even guard against cancer? Welcome [...]

For centuries, the unusual looking violet and white passionflower (Passiflora incarnata) has been used as a calming botanical treatment. Its use dates back to the Aztecs in Central America who used parts of the vine to treat insomnia. Native Americans used it to soothe inflammation in wounds. [...]

Persimmon is an Asian specialty or “rare” fruit, available in several varieties, classified broadly by sweetness or astringency. Two of the most common are Fuyu and Hachiya. This might just be your new favorite winter fruit! Persimmons are packed with antioxidants such as vitamins A, C, [...]

There was a time when all soup broth was made fresh, with vegetables, herbs, meat, and the bones from the animal, be it fish, poultry, or steer. But as soup became a canned convenience food, bones were often left out of preparation. Today, bone broth has made a resurgence [...]

Assessing your consumption and making choices based on actual need is essential to being a good steward of Earth’s resources. Regenerative use of herbs means researching how the plants are sourced, harvested and stored and determining what you will use in a reasonable amount of time. Choose [...]

Any way you slice them, beets are a versatile part of a healthy diet. Beets contain a variety of vitamins and minerals, including several of the B vitamins, vitamin C zinc, selenium, manganese, phosphorus. Also rich in antioxidants (lutein, betalain, and zeaxanthin), beets support the body’s [...]

You’ve definitely heard its name. You might have seen it on the board at your local smoothie shop, in powdered form on your spice rack, or even at the store in its original rhizomatic root form. But you might not be so sure what turmeric actually does—or why it’s [...]

Bring out the sweetness, and maximize the health benefits of radishes by roasting this jewel-hued veggie in garlic. Roasting draws out a mildly sweet juice that tempers the peppery flavor of radishes. The garlic and butter (or ghee, if you prefer) blend perfectly with this hidden sweetness, giving [...]

With its peppery, almost spicy flavor, radishes may not be one of the most popular garden vegetables—but they are one of the most nutritious. For centuries, radishes have been used in Ayurvedic Medicine and Traditional Chinese Medicine to treat fever, sore throat, bile disorders, inflammation, [...]

Cinnamon is a much-beloved sweet herb used in cooking. But you might not know that cinnamon has been used for centuries to treat a variety of health concerns such as fever, menstrual problems, congestion, sore throat and cough, and gastrointestinal distress. That’s right: this unassuming [...]