21 archives found for "diabetes"

Air pollution is estimated to cause 150,000 U.S. cases of diabetes annually. But plant leaves remove toxins, dust and microorganisms from the air. Be careful about food and plastics: many plastics contain hormone disruptors, which can lower testosterone levels in men, and are linked to prostate and [...]

Researchers have revealed that people can gain up to 22 pounds a year due to a prescription medication. If you’ve experienced or are experiencing an unexplained weight gain, i.e., weight gain that has occurred despite little to no change in your eating and exercise habits or without a [...]

Naturally sweet cinnamon revives our senses with its wonderful aroma and can enhance health with its medicinal properties. Cinnamon was first used in China (2700 B.C.) to treat fever, digestive, and menstrual problems. Indian healers used cinnamon to treat gastrointestinal complaints, as well as [...]

If you’ve been diagnosed with Diabetes mellitus (DM), or even pre-diabetes, don’t take it lightly. Follow treatment plans and lifestyle recommendations. Left untreated, diabetes can lead to many complications such as heart disease, blindness, kidney failure, and lower-extremity [...]

I recently gave a talk to clinicians setting guidelines about the Central Californian unified approach to treatment of gestational diabetes, and as always when researching and prescribing culinary medicine, learned a lot about what people should eat and avoid for a particular condition. (To see the [...]

With all the confusion about what to eat, and with how often nutrition experts seem to change their minds, I thought it was time to go back to basic culinary medicine and see if I could find groups of recipes and actual foods for specific chronic conditions. In other [...]

Culinary medicine for low vision is a real possibility: for the Braille Institute I’m doing a (very) short demo and lecture shortly, and here is some of what I learned in preparing.  Acute macular degeneration (AMD) is one of the few conditions in which dietary supplements have been shown [...]

Clinical research in culinary medicine: by my count there are thousands of peer-reviewed articles, though a search of PubMed doesn’t yet find the keyword phrase. Up until late 2007 I catalogued them for 40 different conditions and 50 foods in ChefMD’s Big Book of Culinary Medicine; [...]

Reliable nutrition tools, new or old, are hard to come by. This is one of my primary fields, and *I’m* getting confused: one day whole grains are good for you, the next day they are bad, gluten is the cause of all evil or is it GMOs? And now [...]

Hunger in America is largely hidden, yet Feeding America’s 200+ foodbanks feed one out of 6 Americans. The USDA reports that in 2011, 46.7 million Americans—or roughly one of four adults — received food assistance from one of 15 federal programs.  Here is the meal map. This is amazing [...]