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From Asian cuisine to gluten-free and other special diets, rice is a staple food for many people. Yet there are a couple rice food safety tips to know. Depending on where it is grown, rice can contain one of the world’s most toxic elements: arsenic. Arsenic can be passed [...]
One of the most ubiquitous foods during the festive holiday season is the fig. After all, have you eaten figgy pudding at any other time of the year? Thankfully for us, festive figs are a very healthy fruit with a plethora of health benefits. Fig antioxidants can enrich [...]
Next week is Christmas, and a fair few of us might find an orange at the bottom of our stockings. So in honor of the orange, today we’re paying tribute to the secret ingredient that makes it so special: vitamin C. Vitamin C, or ascorbic acid, is a water-soluble [...]
This is a recipe for Chocolate Covered Pomegranate Clusters. Preparation Time: 20 minutes Cooking Time: 3 minutes Servings: 4 Calories: 108 per serving Ingredients 1 large or 2 medium pomegranates, enough to yield scant 1 cup (8 ounces) pomegranate arils 2/3 cup (4 ounces) organic bittersweet [...]
Potassium is a mineral that, once inside the body, operates as an electrolyte and becomes essential to the maintenance of proper neural and muscle function. In partnership with sodium, it helps maintain fluid volume and pH balance, and creates what’s known as a concentration gradient that [...]
Now that it’s November, the time of the year is swiftly approaching that involves eating, eating… and more eating. I love a good holiday meal as much as the next guy, but the temptation to over indulge (turkey! stuffing! potatoes! pie! okay, one more piece of pie…) can leave [...]
Several years ago, a woman named Barbara came to me for help with weight loss. At the time, she was 52 and she had gained nearly her age in weight (42 pounds) over the previous year. She was a biology professor and she’d been passed by for tenure for [...]
When it comes to tea, the more pure the leaf in your brew, the better the health benefits—and green tea (Camellia sinensis) leaves, which do not go through an oxidation process, have the richest nutrient profile among all varieties of tea. Research shows that people who drink four or [...]
It’s been fascinating to track how the coronavirus pandemic has changed our grocery shopping and cooking habits. One big change I’ve noticed is more and more people buying hardier long-lasting veggies that do well in a pantry, like potatoes and onions. But another excellent pantry [...]
In my recent webinar “Nutrigenomics and Your Health” for MorganStanley, and whether it is precision nutrition or Soylent or from Soylent Green or something else, about 600 associates phoned in to hear me talk about the subject…and it’s fascinating, promising and yet still in the research [...]