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With its peppery, almost spicy flavor, radishes may not be one of the most popular garden vegetables—but they are one of the most nutritious. For centuries, radishes have been used in Ayurvedic Medicine and Traditional Chinese Medicine to treat fever, sore throat, bile disorders, inflammation, [...]
Cinnamon is a much-beloved sweet herb used in cooking. But you might not know that cinnamon has been used for centuries to improve gut health and treat a variety of health concerns such as fever, menstrual problems, congestion, sore throat and cough, and gastrointestinal distress. That’s [...]
Allergy sufferers suffer. And they are always on the lookout for something safe and effective to relieve—and even prevent—symptoms. If you’re looking more powerful and natural ways to fight your sniffling symptoms, consider a powerful antioxidant called procyanidin, which eases allergy [...]
You might think of watercress as that peppery little green that garnishes your plate sometimes—or you might simply not think about it at all! But neglect this superfood at your own risk, because its dense nutritional content makes it the perfect food to experiment with in your [...]
An interesting question that people commonly ask about food and nutrition: Is there that much difference between foods grown 30 years ago and foods grown today? The answer is YES. Decades ago, conventionally grown fruits and vegetables were much richer in vitamins and minerals than the varieties [...]
At this point in your self-isolation journey, you might have tried a number of new things: home-gardening, regrowing veggies from scraps, making your own bread from scratch. But have you tried canning your own vegetables and fruit yet? Canning is a wonderful way to provide your family with [...]
A favorite herb in many types of cooking, basil—particularly Italian sweet basil (Ocimum basilicum)—is a nutritionally potent herb, beneficial for health and home. Include basil in your diet, home medicine kit, and your garden (easy to grow: check out these two organic seedlings, shipped to you [...]
With so many of us stuck in quarantine or social distancing, we’ve had to get creative with the types of vegetables we pick up from the store. A lot of us have pivoted away from leafy greens to hardier veggies that will stay good in a dark cupboard or [...]
Depending on who you believe, coconut oil is either a nutritional miracle food or pure poison. Nearly 70% of Americans view coconut oil as a health food—but only about 37% of nutritionists view it that way. Coconut oil is 88% fat, most of which is saturated fat. However, the [...]
From Asian cuisine to gluten-free and other special diets, rice is a staple food for many people. Yet there are a couple rice food safety tips to know. Depending on where it is grown, rice can contain one of the world’s most toxic elements: arsenic. Arsenic can be passed [...]