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If you’re into “superfoods,” you may already know about Moringa. While Moringa is a superfood known to treat malnutrition in various cultures, you might be surprised to learn that its greatest impact is actually for respiratory health. This clinical 2008 study has shown that the [...]
An interesting question that people commonly ask about food and nutrition: Is there that much difference between foods grown 30 years ago and foods grown today? The answer is YES. Decades ago, conventionally grown fruits and vegetables were much richer in vitamins and minerals than the varieties [...]
With so many of us stuck in quarantine or social distancing, we’ve had to get creative with the types of vegetables we pick up from the store. A lot of us have pivoted away from leafy greens to hardier veggies that will stay good in a dark cupboard or [...]
This is the 40 minute invited “The Science of Nature as Medicine”, guest lecture (zoom video) to Harvard’s “Introduction to Lifestyle Medicine” course I taught in January 2020, with 20 minutes of questions. Many of the references for the studies I cite can be found in [...]
Now that it’s November, the time of the year is swiftly approaching that involves eating, eating… and more eating. I love a good holiday meal as much as the next guy, but the temptation to over indulge (turkey! stuffing! potatoes! pie! okay, one more piece of pie…) can leave [...]
It’s been fascinating to track how the coronavirus pandemic has changed our grocery shopping and cooking habits. One big change I’ve noticed is more and more people buying hardier long-lasting veggies that do well in a pantry, like potatoes and onions. But another excellent pantry [...]
Digestive complaints are among the most common health concerns, and IBS (Irritable Bowel Syndrome) is one of the most commonly diagnosed causes. If you’re experiencing distress, and you’ve determined after my previous article on IBS that you want to do something to mitigate your [...]
When the smooth rhythm of the muscles of the digestive tract is disrupted—either moving too quickly or too slowly—we experience digestive distress. For some of us, this distress can be frequent and painful, creating a major disruption in our life and in our lifestyle. Several health conditions [...]
Among the most nutritious of berries, Black Currants (Ribes nigra) were once a forbidden fruit in the United States. The berries were susceptible to hosting a fungus that killed white pine trees and were banned for that reason. Fortunately, pines have made a comeback—and as the ban on black [...]
Finally, it’s everyone’s favorite holiday of the year: National Spinach Day! Spinach has gotten a bad rap for a long time, although it’s made a comeback recently as more and more people espouse this superfood’s many health benefits. So what’s the real story on [...]
