32 archives found for "anti-inflammatory"

In a recent blog on medicinal herbs, we touched briefly on the power of holy basil or Tulsi basil. This plant indigenous to India has been used in Ayurvedic medicine for centuries and claims a whole slew of benefits such as being anti-inflammatory, analgesic, antipyretic, antidiabetic, [...]

What if I told you that those medicinal herbs you toss into your dish at the last minute for a burst of flavor might actually be antioxidative, anti-inflammatory, antibacterial secret weapons that can lower your cholesterol and glucose, improve your cognition and mood, and even guard against [...]

There was a time when all soup broth was made fresh, with vegetables, herbs, meat, and the bones from the animal, be it fish, poultry, or steer. But as soup became a canned convenience food, bones were often left out of preparation. Today, bone broth has made a resurgence [...]

“Oh, my aching joints!” There’s good reason why we hear this so often. Osteoarthritis, known as OA, is the most common musculoskeletal disease in the world and a prevalent factor in work absences, temporary or permanent disability, hospital admissions, and use of pain-management [...]

Imagine lying on a massage table, a thick layer of mud smoothed across your skin with long deep strokes to help it sink in. For thousands of years, traditional medicine has considered “mudding” (aka a mud bath or mud wrap) therapeutic for the skin, joints, muscles, and the mind. [...]

You’ve definitely heard its name. You might have seen it on the board at your local smoothie shop, in powdered form on your spice rack, or even at the store in its original rhizomatic root form. But you might not be so sure what turmeric actually does—or the health [...]

Bring out the sweetness, and maximize the health benefits of radishes by roasting this jewel-hued veggie in garlic. Roasting draws out a mildly sweet juice that tempers the peppery flavor of radishes. The garlic and butter (or ghee, if you prefer) blend perfectly with this hidden sweetness, giving [...]

With its peppery, almost spicy flavor, radishes may not be one of the most popular garden vegetables—but they are one of the most nutritious. For centuries, radishes have been used in Ayurvedic Medicine and Traditional Chinese Medicine to treat fever, sore throat, bile disorders, inflammation, [...]

Cinnamon is a much-beloved sweet herb used in cooking. But you might not know that cinnamon has been used for centuries to improve gut health and treat a variety of health concerns such as fever, menstrual problems, congestion, sore throat and cough, and gastrointestinal distress. That’s [...]

From breakfast to dinner to snacks, tree nuts are popular across the globe. They can be eaten whole (fresh or roasted), in spreads and butters, used as a source for gluten-free flour, and blended into smoothies or dessert recipes. Nut oils are used for cooking and are even found [...]