A Proprietary Blend of:
Saccharomyces boulardii, Bifidobacterium lactis Bi-07†††, Lactobacillus plantarum Lp-115, Lactobacillus salivarius Ls-33, Lactobacillus acidophilus NCFM†††, Streptococcus thermophilus St-21,Bifidobacterium lactis Bl-04 |
314.75 mg**
(30 billion CFU)†† |
|