Big Book Of Culinary Medicine

$16.00 $13.92

Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?

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Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.

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