Combine 1.5 ounces grated low fat smoked mozzarella cheese, 3 ounces diced cooked shrimp (or smoked chicken), ½ teaspoon ground cumin, ¼ cup diced red onion, 1 deseeded and chopped plum tomato, and 1 diced jalapeno (optional). Mix together. Spread mixture on two 8-inch whole-wheat tortillas. Heat open faced in a hot nonstick frying pan until the tortillas begin to brown-1-2 minutes. Slip out of the pan, add 4 or 5 cilantro leaves, fold and slice into wedges.