This simple Sliced Peaches with Raspberries, Blueberries, and Chocolate Chips recipe dessert is easy to make and full of fresh fruit flavor and packed with essential nutrients and vitamins. It’s a perfect dessert for warmer months when fruit is in season.
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Servings 4
Serving Size:
Ingredients:
2 large or 4 small ripe peaches, sliced
1 teaspoon cinnamon
Pinch of nutmeg
½ cup (2 ounces) fresh raspberries
½ cup (2 ounces) fresh blueberries
3 tablespoons (1 ounce) mini semisweet chocolate chips (real cocoa, not milk chocolate)
Directions:
Combine sliced peaches with cinnamon and nutmeg; transfer to four serving plates. Top peaches with raspberries, blueberries and chocolate chips.
Tips:
Keeping the well-washed skin on the peaches increases the grams of fiber in this simple, easy dish. A drizzle of an elegant liquer—maybe Chambord, a raspberry liqueur —would make this a simple and elegant dessert.
Substitutions:
Unpeeled sliced nectarines may replace the peaches, and blackberries may replace the raspberries. White peaches are especially succulent and sweet—look for them in the summer.
Nutrition Facts:
Fat Calories: 19.00 g
Total Fat: 2.10 g
Sat. Fat: 1.40 g
Cholesterol: 0.00 mg
Total Carbohydrate: 12.50 g
Fiber: 2.70 g
Sugars: 9.40 g
Protein: 1.00 g