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Shiitake Mushroom & Asparagus Frittata with Smoked Salmon

By DrLaPuma 15 years agoNo Comments
Home  /  Recipes  /  Shiitake Mushroom & Asparagus Frittata with Smoked Salmon
Shiitake Mushroom & Asparagus Frittata with Smoked Salmon

High in Omega-3 fatty acids, this Shiitake Mushroom & Asparagus Frittata with Smoked Salmon breakfast recipe wonder makes your RealAge younger by 4.9 days every time you eat it.

Preparation Time:  12 minutes
Cooking Time:  12 minutes
Servings  4
Calories per serving: 189


1 teaspoon olive oil
6 ounces shiitake mushrooms, stems discarded, caps sliced
6 ounces asparagus spears, trimmed and cut into 1 inch pieces
3 large egg whites
3 large eggs
3 tablespoons low fat milk or almond milk
2 tablespoons chopped fresh dill, divided
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 ounces smoked salmon, coarsely chopped
2 tablespoons sour cream, such as Daisy brand (gluten-free)


Heat any oven proof 10 inch skillet with sloped sides over medium heat. Coat with olive oil; add mushroom caps and asparagus; cook 5 minutes, stirring occasionally. Preheat broiler. In a medium bowl, beat together egg whites, eggs, milk, 1 tablespoon of the dill, salt and pepper. Stir in smoked salmon; pour mixture into skillet over vegetables; mix well. Press vegetables down into an even layer under the egg mixture. Cook without stirring until eggs are set on bottom, about 4 minutes. (Center will be wet.) Transfer to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set. Cut into wedges. Drop on spoonfuls of sour cream and sprinkle remaining 1 tablespoon dill over frittata before serving.


This dish keeps well, too—-if there is any left over, take it on a picnic, or have it for a snack.


Crimini mushrooms may replace the shiitake mushrooms but with some loss of flavor; 2 teaspoons dried dill weed may replace the fresh dill, if the dried dill is fresh and crushed between your fingers for extra aroma; lox that is not salty may replace the smoked salmon.

Nutrition Facts:

Total Fat:  6.90 g
Sat. Fat:  3.30 g
Cholesterol:  118.00 mg
Total Carbohydrate:  5.00 g
Fiber:  1.30 g
Sugars:  1.30 g
Protein:  13.70 g

  Recipes, Refuel and Men's Health

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