Grilled Sea Bass with Asian Red Lentils and Kale

Packed with essential vitamins, nutrients and flavor, this Grilled Sea Bass with Asian Red Lentils and Kale is the perfect dinner recipe. Preparation Time:¬† 10 minutes Cooking Time:¬† 20 minutes Servings¬† 4 Serving Size: Ingredients: 1 pound fresh sea bass fillet cut into four portions, about 1/2 inch thick 2 … Continue reading Grilled Sea Bass with Asian Red Lentils and Kale