Grilled Portobello Mushroom Barley Pilaf with Pine Nuts & Arugula

High in fiber and low in fat, this Grilled Portobello Mushroom Barley Pilaf with Pine Nuts & Arugula recipe is a great lunch and also a terrific dinner—it makes your RealAge 4.2 days younger. Ingredients: 1/2 cup balsamic vinegar 4 large Portobello mushrooms (about 1 pound) Garlic flavored cooking spray … Continue reading Grilled Portobello Mushroom Barley Pilaf with Pine Nuts & Arugula