Ginger Sesame Salmon

Topics: Recipes, Refuel

sesame salmonPreparation Time:
Cooking Time:
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Marinate 4 ounces salmon for 15 minutes in 1/4 cup Tamari gluten-free soy sauce such as Sanchi, 2 tablespoons balsamic vinegar, 1/2 teaspoon sesame oil, and a 2-inch chunk of peeled ginger, grated. Coat a hot nonstick skillet with 1 teaspoon olive oil. Remove salmon from the marinade, and sauté the fish until just firm — about 1 minute on each side. Sprinkle the salmon in the pan with 1 teaspoon sesame seeds. Remove the salmon and garnish with 1 tablespoon minced green onion.

  • debra

    made this tonight wild salmon with steamed broccoli and carrots and brown rice. Outstanding!!!
    The fresh grated ginger releases a wonderful smell, I will definitely put this one on
    a weekly menu.