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Why Does Coconut Oil Improve HDL?

By DrLaPuma 12 years agoNo Comments
Home  /  Obesity and Weight Loss  /  Why Does Coconut Oil Improve HDL?
Dr John La Puma

Coconut oil is almost all saturated fat: solid at room temperature.

But in a small excellent coconut oil study, HDL (healthy) cholesterol improved when coconut oil replaced carbs in one diet, and canola/sunflower oil in another.

This was a scientific study–all meals prepared, weighed, measured, and it lasted only 9 weeks. Not real life. But it’s impressive.

Coconut oil raises HDL because it is primarily myristic and lauric acids. These are saturated fatty acids, which are highly cholesterolemic: they produce high blood levels of cholesterol. This study suggests they produce a much higher level of HDL than LDL, and therefore are worth the intake. For another view, see this review of fat.

Category:
  Obesity and Weight Loss
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