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Audiences are inspired and motivated once they hear him. People crowd around him at the end, smiling and wanting more. Dr La Puma is generous with his time, available and friendly, and loves giving audiences what they want…and what they need. He has spoken at TEDMED, TEDx, Harvard, Stanford, Trade Groups, Health Conferences, Private Retreats and Wellness Centers.
Keynote speaker with hundreds of presentations on the power of what you eat for energy, longevity and well-being
PlantWithaDoc, the new stress-management, burnout reversal wellness and CHEF Clinic, the pioneering food-as-medicine practice
Bestselling Author of 7 books on health care, cooking, aging and ethics
Co-Founder of ChefMD, the popular health and media company
“One of the most important and best presentations we’ve ever had—ever! You hit a grand slam!”
–Stuart Epperson, Chairman of the Board, Salem Communications
“Great job, for our company and for our customers. First rate. And your food was amazing.”
–Kevin Lobo, CEO, Ethicon Endo-Surgery
“Outstanding! Come back next year!”
–W. Lee Hammond, AARP President
“The women loved your session…and I would love to have you come back. You sold out all your books!”
–Paula Herman, Program Manager, Professional Businesswomen of California
“Not even your taste buds will know that you’re eating ‘good for you’ food.”
–Mehmet Oz, M.D., The Dr. Oz Show
“A fascinating blend of both chef and physician: his passion and talent come through with practical and enticing tips on how to shop, cook, and eat.”
–Jesse Ziff Cool, Restaurateur and Consulting Chef, Stanford University School of Medicine
“John taught me how to cook and how to make healthy food taste terrific. He’ll share that brilliant wisdom and practical advice with you.”
–Michael Roizen, M.D., Chief Wellness Officer, Cleveland Clinic; coauthor of four #1 NY Times Bestsellers including YOU: Staying Young
“…inspiring and great!”
–Mark Hurst, Founder and President, Creative Good
Nature as Medicine: How Gardens, Urban Parks and Water Can Heal
Make Your RealAge Younger: Lessons from RealAge, ChefMD and Blue Zones for Optimal Longevity
ChefMD’s Culinary Medicine: What to Eat for Your Condition and for Well-Being Now
