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About Dr John La Puma

Both a board-certified internist and professionally trained chef, John La Puma, M.D. is also twice a New York Times best-selling author. The leading physician voice for culinary medicine (ChefMD®) and nature-based medicine (EcoMedicine), he is an expert in wellness and nutrition. He is on a mission to help people find the food, nature and gardens that can help them and the planet heal. He lives on an urban avocado and rare citrus regenerative organic farm.

Discover how you can use food and nature as medicine– for your weight, stress, medical conditions and to make your RealAge® younger.

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