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Who is at risk of developing food allergy?

By DrLaPuma 11 years agoNo Comments
Home  /  Arthritis  /  Who is at risk of developing food allergy?
Dr John La Puma

It’s inherited.  Kids with allergic parent develop food allergies about twice as often as kids without an allergic parent. If both parents are allergic, the risk rise to 4x. Kids with food allergies can also develop than if neither parent is allergic.

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Categories:
  Arthritis, Food FAQ's

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