Don’t “fat-free” foods have lots of chemical additives?

Topics: Arthritis, Food FAQ's, High Cholesterol, Hypertension, Stroke
Fat Free Foods

Many packaged and bulk foods do, but many fresh foods don’t. Flavoring agents and enhancers, like monosodium glutamate, and artificial colors and preservatives, often accompany prepared food, as well as fresh meat, poultry and fish.

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