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Are sulfites safe?

By DrLaPuma 9 years agoNo Comments
Home  /  Arthritis  /  Are sulfites safe?
Dr John La Puma

The Food and Nutrition Information Council says  “Sulfiting agents are sometimes used to preserve the color of foods such as dried fruits and vegetables, and to inhibit the growth of microorganisms in fermented foods such as wine.

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Categories:
  Arthritis, Food FAQ's, Heart Disease
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