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Here’s another fun one, folks: apparently this Thursday July 30th is International Day of Friendship! The International Day of Friendship was proclaimed in 2011 by the UN General Assembly with the idea that friendship between peoples, countries, cultures and individuals can inspire peace [...]
With its peppery, almost spicy flavor, radishes may not be one of the most popular garden vegetables—but they are one of the most nutritious. For centuries, radishes have been used in Ayurvedic Medicine and Traditional Chinese Medicine to treat fever, sore throat, bile disorders, inflammation, [...]
Stomach trouble is one of those issues that can be quite hard to pin down. Because the gut is so interconnected with our diet, our mental health, and so much more, it can be hard to tease apart what exactly the source of our sour stomach is—and, more importantly, [...]
From breakfast to dinner to snacks, tree nuts are popular across the globe. They can be eaten whole (fresh or roasted), in spreads and butters, used as a source for gluten-free flour, and blended into smoothies or dessert recipes. Nut oils are used for cooking and are even found [...]
What is the microbiome? The human body is home to over 100 trillion microorganisms, the majority of which are found in the gastrointestinal tract–also know as the “gut.” Taken as a whole, this community of microorganisms, their genes, and the functions they encode are referred to as [...]
Allergy sufferers suffer. And they are always on the lookout for something safe and effective to relieve—and even prevent—symptoms. If you’re looking more powerful and natural ways to fight your sniffling symptoms, consider a powerful antioxidant called procyanidin, which eases allergy [...]
If you’re into “superfoods,” you may already know about Moringa. While Moringa is a superfood known to treat malnutrition in various cultures, you might be surprised to learn that its greatest impact is actually for respiratory health. This clinical 2008 study has shown that the [...]
Ah, springtime! We welcome the pleasant weather, the scent of new blossoms, and opening our windows to the rush of fresh air. But along with that, we invite in pollen, grass, mold, and spores. For those who are allergic, our bodies launch a major immune response designed to flush [...]
An interesting question that people commonly ask about food and nutrition: Is there that much difference between foods grown 30 years ago and foods grown today? The answer is YES. Decades ago, conventionally grown fruits and vegetables were much richer in vitamins and minerals than the varieties [...]
This Thursday, April 16th, is National Stress Awareness Day. A lot of us might be more aware of our stress than ever these days. We’ve got more stressors—and more time to ruminate on them. But as you probably know, ruminating endlessly on your stress is a surefire way to feel worse, [...]