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Lavender and honey not only make life sweet, they also can improve your physical and mental health. From helping improve your immune system to regulating blood sugar levels to improving your quality of sleep, these two have a lot to offer. So why not combine them into a lavender-infused [...]
Bring out the sweetness, and maximize the health benefits of radishes by roasting this jewel-hued veggie in garlic. Roasting draws out a mildly sweet juice that tempers the peppery flavor of radishes. The garlic and butter (or ghee, if you prefer) blend perfectly with this hidden sweetness, giving [...]
With endless varieties of nut milks lining the grocery shelves, you might wonder: “Can I make my own nut milk at home?” Yes you can—and it’s not as difficult as you might think. You can enhance this basic recipe, good for nearly any nut, by adding fresh berries, coconut, [...]
Now that we’ve sold you on healthy winter greens, it’s only fair to provide a killer winter salad recipe to go with it. A healthy start to dinner, this winter salad is robust in flavor, color, and nutrition. Cranberries add color and sweetness against the vibrant dark greens and [...]
This is a recipe for Chocolate Covered Pomegranate Clusters. Preparation Time: 20 minutes Cooking Time: 3 minutes Servings: 4 Calories: 108 per serving Ingredients 1 large or 2 medium pomegranates, enough to yield scant 1 cup (8 ounces) pomegranate arils 2/3 cup (4 ounces) organic bittersweet [...]
Who can resist the juicy, vibrant flavor of a sweet and tangy pineapple? Apparently, not many of us—this prickly plant often ranks as one of America’s most in-demand tropical fruits. But beneath its rough exterior, the pineapple is hiding more than just flavor. There are many health [...]
Billberry, blueberry. Two words for the same fruit, right? Not exactly. Billberries and blueberries are too powerhouse fruits to add to your diet but they do have some differences. After reading this article, you should run out to the grocery store and grab both. Read on to discover why. [...]
Known as broccoli’s pale cousin, cauliflower offers just as many fantastic health benefits as other members of the cruciferous vegetable family. Cauliflower is a great source of glucosinolates, sulfur-containing compounds that support optimal functioning of our cardiovascular, digestive, [...]
Pan-Seared Mahimahi or Halibut with Red Cabbage: When I was creating recipes for my book REFUEL, I focused on simplicity, flavor, and maximum meal satisfaction. This recipe for Pan-Seared Mahimahi satisfies all three criteria, and is a regular go-to for me when some nice-looking fresh fish fillets [...]
I’ve devoted several blogs to the Mediterranean Diet–its affect on cholesterol, on Alzheimer’s prevention, its red wine and palliation near the end of life, and its easy, rustic preparations. The mechanisms of the Mediterranean diet remain elusive: whether it is because of its [...]