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Explore Culinary medicine, Nature Therapy, Obesity & Weight loss, Nutrition, Wellness & Mental Health and so much more...
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Ditch Sustainable Agriculture for Regenerative Agriculture

You’ve definitely heard about sustainable agriculture or sustainable food systems before. Sustainability is a popular idea amongst environmentally conscious folks and can be applied to food, health, nature, industry, and more. The general idea behind sustainability is to leave your little corner of the world no worse for the wear

8 Home Low Testosterone Tests and Hormone Tests: What Works? How Well?

Of the eight home low testosterone tests and hormone tests readily available online, the questions I’m asked more than any other: what works? and how well? And should I just eat two Brazil Nuts a day if I think my testosterone level and selenium levels are low? And can women

The Benefits of Beets

Any way you slice them, beets are a versatile part of a healthy diet. Beets contain a variety of vitamins and minerals, including several of the B vitamins, vitamin C zinc, selenium, manganese, phosphorus. Also rich in antioxidants (lutein, betalain, and zeaxanthin), beets support the body’s ability to eliminate toxins

What Your Gallbladder Does & How to Keep it Healthy

On the right side of your abdomen, just under the ribcage, is the gallbladder. A small pear-shaped organ, it supports the body’s detoxification process and, working with other organs, is crucial to the digestion of certain foods, particularly fatty foods. The gallbladder connects to the liver and small intestine via

Why Should You Use Turmeric?

You’ve definitely heard its name. You might have seen it on the board at your local smoothie shop, in powdered form on your spice rack, or even at the store in its original rhizomatic root form. But you might not be so sure what turmeric actually does—or why it’s so

The Health Benefits of Friendship

Here’s another fun one, folks: apparently this Thursday July 30th is International Day of Friendship! The International Day of Friendship was proclaimed in 2011 by the UN General Assembly with the idea that friendship between peoples, countries, cultures and individuals can inspire peace efforts and build bridges between communities. I

Garlic-Roasted Radishes

Bring out the sweetness, and maximize the health benefits of radishes by roasting this jewel-hued veggie in garlic. Roasting draws out a mildly sweet juice that tempers the peppery flavor of radishes. The garlic and butter (or ghee, if you prefer) blend perfectly with this hidden sweetness, giving the roasted radish

Radishes: A Versatile Underdog

With its peppery, almost spicy flavor, radishes may not be one of the most popular garden vegetables—but they are one of the most nutritious. For centuries, radishes have been used in Ayurvedic Medicine and Traditional Chinese Medicine to treat fever, sore throat, bile disorders, inflammation, and bacterial and fungal conditions.

2 Surprising Solutions To Gut Trouble

Stomach trouble is one of those issues that can be quite hard to pin down. Because the gut is so interconnected with our diet, our mental health, and so much more, it can be hard to tease apart what exactly the source of our sour stomach is—and, more importantly, what

Cinnamon is Friendly For Your Gut

Cinnamon is a much-beloved sweet herb used in cooking. But you might not know that cinnamon has been used for centuries to treat a variety of health concerns such as fever, menstrual problems, congestion, sore throat and cough, and gastrointestinal distress. That’s right: this unassuming dessert spice is actually an

How To Make Nut Milk At Home

With endless varieties of nut milks lining the grocery shelves, you might wonder: “Can I make my own nut milk at home?” Yes you can—and it’s not as difficult as you might think. You can enhance this basic recipe, good for nearly any nut, by adding fresh berries, coconut, or

What Makes Nuts So Good For Your Health?

From breakfast to dinner to snacks, tree nuts are popular across the globe. They can be eaten whole (fresh or roasted), in spreads and butters, used as a source for gluten-free flour, and blended into smoothies or dessert recipes. Nut oils are used for cooking and are even found in