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Dr. John La Puma MD is the leading physician voice for culinary medicine and ecomedicine as part of your personal medical health, and an internationally recognized expert in nutrition and well-being. Dr La Puma is a board-certified specialist in internal medicine, a professionally trained chef, and an urban organic farmer. He is also a New York Times best-selling author twice, has lectured on culinary medicine at TEDMED and TEDx, and on ecomedicine at the University of Chicago and Harvard University,
Dr. John believes that both food and nature are information for the body and the brain. The right foods, beverages, outdoor activities, and nature-based solutions can help you reboot your brain and your health. Both food and nature are restorative, powerful, underutilized therapeutic tools in medicine.
Worldwide interest in the health protective benefits of Vitamin D has increased exponentially since the start of the COVID-19 pandemic. Low Vitamin D status has a strong association with serious, chronic health conditions including infectious disease while high Vitamin D promotes good gut health and a strong immune system. As
Crunchy, delicately salty by nature, and packed with hydration, celery stalks are a great snack to pair with your favorite summer dip. Let’s take a look at the health benefits of celery, who should add celery to their diet, and how to mitigate the risks of pesticides when eating celery.
Most people are surprised to learn kelp is a food staple — and not just for fish and whales! Kelp has several nutritional benefits, as it is abundant in several vitamins — including vitamins C, B, A, E and the mineral iron. Consider these other reasons to include kelp, also
If you love to be outdoors, but are irritated by seasonal pollen, consider the herb Stinging Nettle to help reduce the sneezing and itching symptoms of hay fever. A well-established remedy in Western botanical medicine, Stinging Nettle (Urtica dioica) leaves are recognized for their anti-inflammatory properties and other actions that
Though some will argue the apricot’s place of origin — China, Persia, India, or Armenia — there’s no denying the worldwide appeal of the tangy flavor packed in this little fruit. Now widely grown in the Americas, apricots make a healthy and versatile food choice, great for cooking, as well
Feeling sluggish? Unmotivated? Stressed? Depressed or anxious? Before you reach for medication, consider a remedy that exists just beyond your front door: nature and nature therapy! Compelling scientific evidence shows the less time children and adults spend in nature, the greater the detriment to our well-being. So how can spending
Dr. John is the author or co-author of seven books. Several are used as textbooks at great academic institutions worldwide, and three have been New York Times and Wall Street Journal bestsellers. Most recently, he writes and speaks about how to use meals to lower cholesterol and control diabetes, and about how the power to opt outside can improve your medical health.
While Dr. John did not invent food as medicine, he pioneered and popularized culinary medicine in a popular culinary medicine book, and on national cable and network television as ChefMD®. His invited presentations often include cooking demonstrations, culinary insights, and medicinal plants and herbs.
Dr. John is board-certified in internal medicine. He writes both recipes and pharmaceuticals on prescription slips. He also advocates for health related causes, including food security, pollinator protection and animal adoption and welfare.
