Some folks might be surprised to learn that cabbage is not actually in the same category as lettuce, despite their similar appearance. Cabbage is cousin to kale and broccoli and is part of the cruciferous vegetable family. Varying in color from pale green to red and purple, cabbage contains a

Green Rx is a nature-based prescription. It can include 5 (five) parts: A. lower-on-the-food-chain-food (e.g. grown, harvested, minimally processed, cooked locally), B. nature therapy (from forest bathing to surf therapy to therapeutic gardening to time with animals), C. aromatherapy, D. dietary supplements, especially botanicals, and E. bringing the outside in.

Because herbs come from nature, many people believe they’re safe to take at any time. But that’s simply not true. There are certain herbs you should avoid when pregnant or trying to become pregnant. In fact, many herbs should not be taken while trying to conceive, during pregnancy, or post-partum

If you’re looking to introduce more foods into your diet that promote gut health, fermented foods are an excellent way to go. Nutrient-potent and ranging in flavor from tangy to bitterly-sweet, these foods originated decades ago in the cultures of Japan, China, India, and Germany. Fermenting imbues foods with the

As you may know by now, there’s a holiday for almost everything these days—and today is no exception: Happy National Lemonade Day! While lemonade itself can be a sugar bomb, I’ll happily espouse the health benefits of its number 1 ingredient: the lemon. This sour fruit packs a punch when

Digestive complaints are among the most common health concerns, and IBS (Irritable Bowel Syndrome) is one of the most commonly diagnosed causes. If you’re experiencing distress, and you’ve determined after my previous article on IBS that you want to do something to mitigate your symptoms, the low-FODMAP diet is a