Foods that seem to help in OA are in 2 categories: those which have specific medicinal effects, such as pineapple, which contains bromelain, and those which help with symptom-relief. Read More
-
Jun8
What are the foods that seem to help in Osteoarthritis? Why?
Posted in: Aging and Costs of Aging, Arthritis, Food FAQ's, Wellness and Health
2 Comments -
Jun8
Osteoarthritis is by far the most common type of arthritis–hip, back, knee and hand are common sites. It is a degenerative process that can be controlled and managed, in many cases, with the right foods at the right time in the right amount. Read More
-
Jun8
Which foods have anything to do with stroke?
Posted in: Food FAQ's, High Cholesterol, Hypertension, Stroke
These foods, when prepared correctly and eaten in the right amounts, help to diminish the risk for stroke:
*Whole grains, especially those rich in soluble fiber Read More -
Jun8
How can I lower my risk for stroke?
Posted in: Aging and Costs of Aging, Diabetes, Food FAQ's, Hypertension, Stroke, Wellness and Health
*Know your blood pressure and lower it if it’s high.
*Lower your cholesterol–high blood cholesterol and triglycerides increase your risk.
*Prevent and treat heart disease–most people who survive of stroke die of heart disease. Read More -
Jun8
Some people with diabetes have been taught to count carbohydrates as a way of controlling their weight (so have some people who have tried the Atkins and other diets like it). Read More

















