• Dec19

    Both NPR and the NYT have had features showcasing why most olive oil sold in the U.S. is not what it claims to be.

    There’s a long unsavory history of diluting olive oil (and its healthfulness) with sunflower, corn and not oils. My Brooklyn grandfather used to tell me brewing not bath tub gin, but bathtub oil!

    So here is a quick primer on what to look for to make sure you get the real thing: I also posted this on the NPR site, and it has more “likes” than anything else, except the post complaining that brands were omitted!
    Look for
    a. extra virgin olive oil in dark green glass or in packaging that shields it from light: not clear plastic. ever.
    b. the words “cold pressed”
    c. a harvesting date on the bottle
    d. for CA oils (my preference, as the CA standards are stricter than international), look for the California Olive Oil Council Seal (COOC): it means
    • Less than .5% free oleic acid
    • No chemicals or excessive heat during a mechanical extraction
    • Blind tasting showing flavor characteristics and no taste defects

    3 of my favorites (All have the COOC seal, I have visited all, have planted 15 trees with first harvest next year, and am lucky enough to attend the Paso Robles Olive Festival every year! check it out next August!)

    McEvoy Organic Extra Virgin Olive Oil http://amzn.to/tPCDzB
    Apollo-Mistral Organic EVOO http://amzn.to/o8c8b9
    O Meyer Lemon Olive Oil http://amzn.to/pdT1zU

     
  • Dec8

    Our ABC station (KEYT, and former CNN editor Shirin Rafaee) asked me about Dr Oz’ 4 Secret Reasons Women Are Exhausted (previously, we spoke about belly fat)(footage to come). Here they are:

    1. Carb Coma: a catchy way to sum up the sharp drop in blood sugar and shunting of blood to your stomach (not to your brain!) when you have a breakfast of pastry, or just high sugar fruit.  To gain energy, Oz reminds us to eat oatmeal and one fruitStress Free Quiz, not two, and to eat a hardboiled egg before leaving the house, and add vegetables to keep feeling full.

    This is good advice, generally. Too many of us just have cereal or nothing for breakfast, and skip the protein. I’d add nuts and avocado, and make the oats steel-cut. I like my patients to aim for 30% of their daily calories at breakfast, and 60% by 2 pm.

    2. Hormone Hell: Oz tests for high levels of cortisol and low levels of testosterone, which is suppressed by too high cortisol. Cortisol keeps spiking during the day in stressed and exhausted people, instead of its normal pattern; women need (and make) testosterone too.

    In men, I think that testosterone actually is the weight loss hormone (even more than leptin), and knowing that, women can make a huge difference for men who need to lose weight.

    In women, it depends on age:  women over 65 who have insulin resistance and metabolic syndrome often have high (not low) testosterone levels. In other women, testosterone gradually declines. One (unaccepted) theory is that their adrenal glands can’t keep up with chronic fight-or-flight arousal of chronic stress, and don’t produce enough of the hormones needed, including testosterone.

    To help, Oz suggests getting 8 hours of sleep and 18 minutes of exercise daily, a balanced diet, and taking supplements, including Tongkat Ali (a Malaysian herb, now a protected species from overharvesting, made into a tea which improves sexual performance in male rats and mice), also available as a powder and an extract.  Claims about Tongkat Ali are sensational: I could find no studies of effectiveness in women, and only one in men (for infertility).

    3. OTC Pain Meds can cause sleepiness.  Yes, they can–between 3 and 9% of people taking naproxen, for example, report just that. Oz suggests taking them just once weekly, and trying peppermint oil compresses instead.  I think less reliance on medication is a good thing.

    4. Don’t sleep with your pets.  I think this is good advice: Oz notes that if a pet is restless at bedtime, they might need more exercise during the day, and might be keeping you up at night. Oz suggests giving a pet her own bed, and making the transition if you’ve slept (or tossed and turned) that way for years.

     
  • Nov23

    From Babble.com: http://www.babble.com/CS/blogs/strollerderby/archive/tags/BPA/default.aspxSoup is good food. It’s especially good for weight loss. Bob Barnett and Barbara Rolls based the best-selling Volumetrics around the idea that dishes low in calories (i.e., lots of water) and slow-to-eat (i.e., soup!) were the best for losing weight. There’s something to that.

    It’s a cruel paradox, then, that a new JAMA report on BPA shows a level 12x higher (a 1200 percent increase) in eaters 12 hours after they ate 12 ounces of any of 5 Progresso canned vegetable soups, than when they ate homemade vegetable soup.

    It is little known that the obesity epidemic coincides with a similarly linear increase in industrial chemicals–endocrine disruptors that act as estrogens in the body–over the past decades.  Coincidence? I doubt it.

    BPA may be stored in fat.  It interacts with a thyroid hormone receptor, potentially slowing metabolism.  BPA acts as a weak estrogen in the body, causing men to lose some ability to build muscle and metabolize sugar. In the lab and in animals, BPA acts as an androgen receptor antagonist. Men need testosterone to build muscle and keep weight off. In all adults, BPA is associated with heart disease and diabetes.

    Why do we have BPA? It protects plastics and prevents the inside of cans from rusting. But it may also prevent you from losing weight.

    Are there canned alternatives? Yes: you can buy BPA-free Eden beans, Crown Prince salmon and Muir Glen tomatoes; you can buy BPA-free Earth’s Best baby food and travel mugs; you can buy BPA-free espresso makers and jet soda makers.

    But there is no alternative to knowing what’s in your food, and to beginning to look at how what’s in your food changes your weight.

     
  • Oct12

    Half the U.S. takes at least one supplement daily. My personal favorite is a guy who came into my office with a Trader Joe’s double-handled bag and deposited 33 bottles on my desk. 45 minutes later…*

    Three reports this week again show that dietary supplements can act like medicine–they can help, or they can make things worse.

    The first large report showed that multivitamins and iron supplements, separately, increased mortality and cancer risk in older women (mean age 61),  The second showed that 400 IU of vitamin E daily increased prostate cancer in healthy men.  And the third, from Institute of Medicine authors, cautioned about overdoing Vitamin D…not more than 600IU daily, vs the Endocrine Society recommendations (1000-2000 IU of vitamin D3 daily).

    Lots of info is missing: supplement quality is hard to monitor, and many contain binders, fillers, additives, artificial preservatives, coloring and flavors; dosages matter; so do other interactions.

    But supplements are disease-specific. Just not as gently as food (usually), or as sharply as medication (often). Dr. Weil will give you a free vitamin recommendation + 25% off your order for specific conditions.

    Some specific supplements improve wound healing, especially important to the post-operative patient and clinician. Others are FDA-approved for lowering triglycerides (omega-3s, making a prescription medication) and macular degeneration (ditto). Folic acid supplements taken by pregnant women reduce risk of severe language delay in 3 year olds; in men, however, they may increase the risk of colorectal cancer.

    The bottom line: there’s hope. If you take a supplement, you should do a Therapeutic Trial.

    Start and stop the supplement (well-researched, high quality) on the basis of which symptoms you expect it to improve. Write them down, on a scale of 1 to 10: 4 or  or 8 or 12 weeks later, gauge them again. Then pull out the paper and see if you made progress.

    *… his simplified supplements meant a clearer head, clearer urine and a clearer approach to his own health.

     
  • May25

    Food with packaging…so convenient, so easy, so iffy.

    Bisphenol A (BPA) and phthalates (especially DEHP) are endocrine disruptors, especially of male hormone levels.  BPA and phtalates are found in plastics that touch your food and beverages.

    The FDA is trying to reduce consumer exposure to BPA. Canada has declared BPA toxic and outlawed its use in baby bottles; so have China and several European countries.

    30 U.S. states have legislation pending or have banned BPA use in kids foods.

    In Celiac disease, gluten is the culprit and gluten-free food.

    In BPA toxicity, canned food (linings), plastic water bottles and wrap, microwaved plastics and plastic utensils are the culprits.

    I taped a video news release about BPA, because I think it’s an important issue.

    Fresh foods, stainless steel water bottles, certain nonleaching plastics (#s 2, 4 and 5) glass containers and stainless steel, ceramic and cast iron cookware are the cure–together with home cooking.

    In a small BPA study of food packaging of 5 families, just 3 days of home cooking without plastics dropped BPA levels by 66%. Those levels bounced back up once the families went back to their ordinary eating.

    Less food packaging, less soda and fewer frozen dinners, more glass, ceramic and stainless steel, the better chance you have of maintaining a normal hormone levels, protecting your family and avoiding BPA.