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  • Jun22

    Diet Smart Not Hard…And Check Your Sex

    Posted in: Aging and Costs of Aging, Common Conditions, Diabetes, High Cholesterol, Hypertension, Obesity and Weight Loss, Stroke, Wellness and Health

    Dr Oz says “break it down and make it simple”.  Dr. Roizen says “diet smart, not hard: small changes make a big difference.” They recommend in their new YOU: Losing Weight

    * Recruit your team. You need someone to cheer for you and take the fries from you.
    * Plan Your Plate.
    * Take a You-Turn. We all make mistakes: take an authorized U-turn and turn things around.
    * Keep moving! Walk just 30 minutes a day.

    They’re right, especially for women who want to lose weight.

    But for men and women, there’s something to add to this advice, which I also give often to my own patients.

    It taps into something we all care about: sex, sex drive, performance and looks. Not to mention hormones.

    I’m for it. Whatever my patients care about most will help them make the changes that are best for their energy level, heart, liver, kidneys and their family.

    Here is a clip I’ve shown at recent talks: it’s a little risque, but it’s national TV.

    When I show it to audiences, I ask people if they think it is frivolous, unprofessional, meaningful or important.

    I also ask whether it changes their view of belly fat. Does it for you?

     
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  • Jun8

    Are there free prescription drug programs that I can use???

    Posted in: Arthritis, Diabetes, Food FAQ's, High Cholesterol, Hypertension, Stroke

    Prescriptions and palates can go together: drug-food interactions are a common reason for consultation. But some people would rather not eat, and purchase the medicine they need. The best site for free medicines we know of www.needymeds.com. Read More

     
    2 Comments
  • Jun8

    Which foods have anything to do with stroke?

    Posted in: Food FAQ's, High Cholesterol, Hypertension, Stroke

    These foods, when prepared correctly and eaten in the right amounts, help to diminish the risk for stroke:
    *Whole grains, especially those rich in soluble fiber Read More

     
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  • Jun8

    How can I lower my risk for stroke?

    Posted in: Aging and Costs of Aging, Diabetes, Food FAQ's, Hypertension, Stroke, Wellness and Health

    *Know your blood pressure and lower it if it’s high.
    *Lower your cholesterol–high blood cholesterol and triglycerides increase your risk.
    *Prevent and treat heart disease–most people who survive of stroke die of heart disease. Read More

     
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  • Jun8

    Are there foods which raise BP, other than salt-containing ones?

    Posted in: Food FAQ's, Hypertension, Stroke

    Foods that are high in sodium do raise blood pressure–look for foods that give you a total of 2400 mg of sodium, or less, in a day—that’s just slightly more than a teaspoon. Read More

     
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