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  • Aug17

    Salt Much? Discussion 1-on-1 For You?

    Posted in: Common Conditions, Diabetes, High Cholesterol, Hypertension, Obesity and Weight Loss, Vitamins and Supplements, Wellness and Health

    Several sneak peaks–including my statement to the Information Hearing on Diabetes and Obesity in Sacramento 8.25.10 are in the newsletter tomorrow (quick sign-up to get it, top right!).

    It was challenging to say something new, practical, and responsible…to decisionmakers about policy.   Let me know what you think.

    The news that the average American ingests 3366 mg sodium daily, over 2x what’s recommended is not shocking.

    Ditto that 90% of sodium comes not from the table or cooking, but from prepared foods.

    What is shocking is that dropping from 3366 to 2166mg daily could prevent 32-66000 cases of stroke, and up to 120000 cases of heart disease every year. The top 5 foods for salt by how much and how often we eat them in the U.S.?

    1.  Meat pizza
    2.  White bread
    3.  Processed cheese
    4.  Hot dogs
    5.  Spaghetti w/sauce

    Lastly,  I answer 10-20 emails weekly at ChefMD.com and on FB. But I feel as if I don’t really have the space or time to give you as complete an answer as you deserve.  And need. And for many people, the time and cost involved in traveling to Santa Barbara to see me is too much.

    Please take our Discussion Survey (not a medical consultation).  If you even might be interested, please take it…it’s a quickie, no contact info, no e-mail required.

    And if there’s enough interest in one-on-one discussions with me on weight loss, medication, cholesterol, more…we’ll do it!

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  • Jun8

    Are there free prescription drug programs that I can use???

    Posted in: Arthritis, Diabetes, Food FAQ's, High Cholesterol, Hypertension, Stroke

    Prescriptions and palates can go together: drug-food interactions are a common reason for consultation. But some people would rather not eat, and purchase the medicine they need. The best site for free medicines we know of www.needymeds.com. Read More

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  • Jun8

    Which foods have anything to do with stroke?

    Posted in: Food FAQ's, High Cholesterol, Hypertension, Stroke

    These foods, when prepared correctly and eaten in the right amounts, help to diminish the risk for stroke:
    *Whole grains, especially those rich in soluble fiber Read More

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  • Jun8

    If I have high blood pressure, is it because of the metabolic syndrome?

    Posted in: Food FAQ's, High Cholesterol, Hypertension, Stroke

    Possibly. Up to a quarter of all adults have the metabolic syndrome, and high blood pressure is part of it.

    No one is certain why people with metabolic syndrome develop high blood pressure. But many people with metabolic syndrome are overweight or obese, and apple-shaped instead of pear shaped. Weight loss can help both the high  blood pressure and the metabolic syndrome–in fact, in many cases, can help to prevent heart attacks, stroke and impotence.

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  • Jun8

    Are statins the only answer to a high level?

    Posted in: Food FAQ's, High Cholesterol, Stroke

    No. Statins are effective in lowering total and LDL (lousy) cholesterol, but some people want to avoid the expense and side effects of medication.  Other people just want to do it with food and lifestyle changes.  Read More

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