• Mar1

    Americans treated for diabetes doubled to about 19 million (8.5% of the population) in 2007 compared with 9.1 million (4.6% of the population) in 1996, according to the AHRQ, a federal agency.

    That doesn’t count the undiagnosed (7 million) and those with prediabetes (79 million).

    Health care spending on diabetes more than doubled to $40.8 billion (the ADA says this figure is low: total diabetes costs are $174 billion, they say, in 2007). U.S. Diabetes expenses 1996-2007

    But something odd happened: what it was spent on changed.

    The amount spent on on prescription medication in 2007 doubled vs 1996: 46.7% compared with 23%.  The amount spent on home health actually fell by nearly two-thirds: 9.5% vs 27.1%.

    Individuals with diabetes paid double too: $1048 in 2007 versus $495 in 1996.

    What do all these numbers mean? They mean diabetes is doubling, fast. They mean that payers are paying for medication–not home care, by a mile.  Actually, by billions of dollars.

    But I wonder if these same payers know the data about lifestyle program cost and prevention of diabetes.Diabetes Prevention Program

    This slide summarizes the results of the Diabetes Prevention Program. It tested metformin (a good, inexpensive medication)  versus diet and lifestyle in reducing diabetes, for a year.  Metformin reduced diabetes by 31%.

    Lifestyle did better. It reduced diabetes by 58%. Without any complications.

    They lost just 7 percent of body weight and exercised only 2.5 hours weekly, on average.

    It was an expensive program–about as expensive as medication, not including diabetes costs prevented–but the researchers brought the costs down: United Health is testing a version with the YMCA and pharmacists.

    More innovation! That’s the spirit! Should the right food be reimbursed?

     
  • Aug17

    Several sneak peaks–including my statement to the Information Hearing on Diabetes and Obesity in Sacramento 8.25.10 are in the newsletter tomorrow (quick sign-up to get it, top right!).

    It was challenging to say something new, practical, and responsible…to decisionmakers about policy.   Let me know what you think.

    The news that the average American ingests 3366 mg sodium daily, over 2x what’s recommended is not shocking.

    Ditto that 90% of sodium comes not from the table or cooking, but from prepared foods.

    What is shocking is that dropping from 3366 to 2166mg daily could prevent 32-66000 cases of stroke, and up to 120000 cases of heart disease every year. The top 5 foods for salt by how much and how often we eat them in the U.S.?

    1.  Meat pizza
    2.  White bread
    3.  Processed cheese
    4.  Hot dogs
    5.  Spaghetti w/sauce

    Lastly,  I answer 10-20 emails weekly at ChefMD.com and on FB. But I feel as if I don’t really have the space or time to give you as complete an answer as you deserve.  And need. And for many people, the time and cost involved in traveling to Santa Barbara to see me is too much.

    Please take our Discussion Survey (not a medical consultation).  If you even might be interested, please take it…it’s a quickie, no contact info, no e-mail required.

    And if there’s enough interest in one-on-one discussions with me on weight loss, medication, cholesterol, more…we’ll do it!

     
  • Jun8

    Prescriptions and palates can go together: drug-food interactions are a common reason for consultation. But some people would rather not eat, and purchase the medicine they need. The best site for free medicines we know of www.needymeds.com. Read More

     
  • Jun8

    *Know your blood pressure and lower it if it’s high.
    *Lower your cholesterol–high blood cholesterol and triglycerides increase your risk.
    *Prevent and treat heart disease–most people who survive of stroke die of heart disease. Read More

     
  • Jun8

    Some people with diabetes have been taught to count carbohydrates as a way of controlling their weight (so have some people who have tried the Atkins and other diets like it). Read More