Jun8
The Food and Nutrition Information Council says “Sulfiting agents are sometimes used to preserve the color of foods such as dried fruits and vegetables, and to inhibit the growth of microorganisms in fermented foods such as wine. Read More
Jun8
The Food and Nutrition Information Council says “If you think you are allergic to a food, than avoid eating that food until you can discuss your suspicions with your doctor. Read More
Jun8
Peanuts, tree nuts, soy, dairy, wheat, eggs, seafood, shell fish. These can be very dangerous, and most fatalities occur away from home. Read More
Jun8
It’s inherited. Kids with allergic parent develop food allergies about twice as often as kids without an allergic parent. If both parents are allergic, the risk rise to 4x. Kids with food allergies can also develop than if neither parent is allergic. Read More
Jun8
What you eat is the most important factor in health that you can do something about. The best medicine is to pick good genes, but it is also the least possible. You can influence the way your genes express themselves. Read More
